Head-chef and owner of Southall’s much acclaimed Brilliant Restaurant, Dipna Anand is to open up a new restaurant at the heart of The Green Quarter.
Ms Anand’s new venture, Brilliant Gastro, is described as a “gastro-style eatery, blending Indian flavours with Western classics in a relaxed, casual dining atmosphere”. The Southall restaurant is set to open in early 2025.
Located at Parkside Yards, which is part of property developers Berekeley Group’s The Green Quarter, Ms Anand revealed theme of Brilliant Gastro. She said: “It’s the food I love to eat. Indian food with British twists; Indian favourites, and traditional British dishes, so there’s something delicious for everyone.”
Ms Anand added: “It’s always been a dream of mine to open a gastro-style dining experience. Casual dining offers a relaxing and accessible way to dine out. We’ll have a wide array of new dishes that I’m excited for people to try, both new guests and those who already love our restaurant in Southall. Being born and raised in Southall, I’ve seen how The Green Quarter is creating amazing new spaces for the community while also supporting the existing neighbourhood, which aligns perfectly with my goals for this new venture.”
Marcus Blake, managing director, St George which is part of the Berkeley Group said: “Dipna Anand is such an iconic chef, and welcoming her to Parkside Yards signals a huge milestone for the evolution of The Green Quarter. This partnership reflects our ongoing commitment to building a thriving and dynamic neighbourhood that embraces both new opportunities and local culture, enhancing the living experience for our residents and creating something truly special for the wider community.”
